OUR CROPS

Our primary crops are leafy green vegetables, root crops, herbs and a small variety of fruit. Crops are rotated and seasonal, so not everything listed here will be available all the time. Please refer to the list below for an idea of the primary crops that are grown, in addition to our list of helpful recipes here. 

• Collard greens
• Kale
• Escarole
• ​Swiss Chard
• Variety of lettuces
• Arugula
• Beets
• Green beans
• Green Onions
• Dragon Tongue Beans
• Turnips
• Radishes
• Tatsoi
• Tomatoes
• Papayas
• Bananas
• Lilikoi
• Lemons
• Limes
• Mango
• Avocados
• Cherries

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Fresh herbs on the farm include:

• Parsley
• Cilantro
• Thyme
• Oregano
• Basil
• Rosemary
• Mint
• Lemongrass
• Chives

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On a seasonal basis we produce tradition Hawaiian canoe foods including:

• Kalo (taro)
• 'Ulu (breadfruit)
• 'Uala (sweet potato)